The job of the plate in signature dishes. (Maria Fernanda Jasso Rubi, 2022) For our 4th anniversary, my boyfriend gave me the book “Signature Dishes that Matter” (2019), curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Course, Andrea Petrini, Diego Salazar, and Richard Vines. I don’t have to tell you how happy I wasSigue leyendo «The job of the plate in signature dishes.»