Red Grouse Honestly, I knew nothing about this dish before reading about it in the book. It seems like a complete outdoor experience involving this dish, which I love. Apparently, you need to hunt this red grouse and cook it in place, with only the things you’re able to find in nature. Some vegetables, andSigue leyendo «Red Grouse»
Archivo del autor: maryferi
Gelato
Maria Fernanda Jasso Rubi (2022) I had so much trouble with this dish, because I feel that people are too cautious with gelato, but hopefully, it makes sense. I noticed that many of these recipes are thoroughly multicultural, not to my surprise, but it is a theme that I find pretty exciting and awakes tonsSigue leyendo «Gelato»
The job of the plate in signature dishes.
The job of the plate in signature dishes. (Maria Fernanda Jasso Rubi, 2022) For our 4th anniversary, my boyfriend gave me the book “Signature Dishes that Matter” (2019), curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Course, Andrea Petrini, Diego Salazar, and Richard Vines. I don’t have to tell you how happy I wasSigue leyendo «The job of the plate in signature dishes.»
¿Quién soy?
¡Hola!, mi nombre es Maria Fernanda Jasso Rubi, pero me gusta que me digan Fer. Soy originaria del D.F. o CDMX pero ahorita estoy haciendo mi vida en Querétaro. Estudie la Licenciatura en Diseño Industrial en ITESM Campus Querétaro y tenido la oportunidad de vivir muchas experiencias hasta ahora. Antes de entrar a la carreraSigue leyendo «¿Quién soy?»
Maryferi Design 